Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy vegetable and pork steamed hot pot. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Vegetable and Pork Steamed Hot Pot is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Healthy Vegetable and Pork Steamed Hot Pot is something which I’ve loved my entire life.
Maintaining a healthy diet at home can be a challenge for many families, especially when they contain picky eaters. ACE Fit has compiled hundreds of appetizers, main dishes, desserts and more that double as delicious and nutritious options for your family. Search based on special diety considerations.
To get started with this recipe, we must first prepare a few components. You can cook healthy vegetable and pork steamed hot pot using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Vegetable and Pork Steamed Hot Pot:
- Get 200 grams Thinly sliced pork belly
- Make ready 1/4 Chinese or napa cabbage
- Get 1 bag Mizuna greens
- Take 2 packets Bean sprouts
- Take 1 packet Enoki mushrooms
- Get 1 block Firm tofu
- Take 1/4 Daikon radish
- Get 1 Ponzu or sesame sauce
Put the pork bones and bay leaves in a large pot and drown them in cold water. Add the salt and bring to the boil with pot lid off. Instant Pot Steamed Vegetables are easy to make, requiring a pressure cook time of zero minutes. Use this no-fail method for perfect veggies every time.
Instructions to make Healthy Vegetable and Pork Steamed Hot Pot:
- Grate the radish and put in an earthenware pot. This will help to prevent burning. Separate the Chinese cabbage stems and leaves and set aside.
- Cut the mizuna into 4 pieces, the mushrooms in half, and the drained tofu into eighths. When you have cut everything up, add all to the pot in the order listed in Step 3.
- First, add the Chinese cabbage stems, 1 packet of bean sprouts, the mushrooms, half the pork, the cabbage leaves, the rest of the bean sprouts, the mizuna, the tofu (around the edges) and finally the pork.
- Cover with a lid and simmer over low heat. When you start to hear a bubbling sound and the water is starting to seep out, turn it up to medium heat. When everything has cooked through, it's done!
I've got you covered with deliciously healthy, easy recipes your whole family will love! Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to Chinese hot pot is a glorious communal feast and is easy to prepare with the right equipment and ingredients; here we show you. Instant Pot Steamed Vegetables Recipe… or Formula? The key to using your Instant Pot to steam vegetables AND TO BE EFFICIENT AT THE When the timer goes off, CAREFULLY lift the lid and use caution as the hot steam will escape quickly! Check for doneness by piercing the vegetables.
So that is going to wrap this up for this special food healthy vegetable and pork steamed hot pot recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!