Larb Moo (Minced Pork Spicy Salad)
Larb Moo (Minced Pork Spicy Salad)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, larb moo (minced pork spicy salad). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Heavy craving means I have to do it. Haven't been eating this for far too long. Spicy, sour and deliciously juicy minced pork really gets me on my feet.

Larb Moo (Minced Pork Spicy Salad) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Larb Moo (Minced Pork Spicy Salad) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have larb moo (minced pork spicy salad) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Larb Moo (Minced Pork Spicy Salad):
  1. Make ready 250 g Minced pork
  2. Get 2-3 Tbsp crushed toasted rice
  3. Prepare Half red onion (finely chopped)
  4. Get 1 Lime
  5. Make ready 1-2 Tbsp fish sauce
  6. Take 1/4 Tsp sugar or to your taste
  7. Prepare Crushed chilli flakes to your taste
  8. Get Coriander
  9. Get Mint
  10. Make ready 200 ml water
  11. Get Dried chillies (optional)

Larb: the best kind of salad, with a mix of textures and flavors. Loads of fresh herbs, juicy meat, crunchy Meat salad might not sound very appealing, but it's incredible. Think: juicy minced pork, fish sauce It hits all the right notes: sweet, spicy, salty, and sour. Larb Moo Pork Larb Recipe - Thai.

Steps to make Larb Moo (Minced Pork Spicy Salad):
  1. Making Crushed toasted rice by dry toast the rice then crush it in mortar & pestle.
  2. Prepare all ingredients
  3. Optional: toast dry chillies in a little oil until they smell nice. Don’t burn them.
  4. Add minced pork & water into the sauce pan and cook the pork until it’s just cooked. Or you can add minced pork into the boiling water. It won’t take long to cook and don’t cook it too long as the pork will be tough. When it’s cooked turn off the heat. Then drain the water out of the pan and leave only around 2 Tbsp of cooking water in the pan with the pork.
  5. Add lime juice, fish sauce, pinch of salt, sugar and crushed toasted rice. Mix them.
  6. Add red onion, chilli flakes, coriander, mint and toasted dry chillis in the pan. Mix them together.
  7. Now it’s ready to be served.

Add the shallots and stir-fry for a minute. Add the pork mince, then cook until it becomes opaque, stirring vigorously to prevent clumping. Thai Larb Recipe - Larb Moo With Pork Liver This post may contain affiliate links. You can read our affiliate policy here.

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