Sausage and Penne Pasta Salad
Sausage and Penne Pasta Salad

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage and penne pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sausage and Penne Pasta Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sausage and Penne Pasta Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

This video is about some fast and easy penne pasta that I made with some spicy Italian sausage, and a simple creamy tomato sauce. Season the pasta salad with salt and pepper, sprinkle with. Salad Pasta Salad Pasta with Broccoli and Pesto Pasta with Olive Oil and Broccoli Penne Pasta with Sausage Rapid Pasta (Becky's Pasta) Seafarer's Pasta Salad Sherry's Mediterranean Pasta Shortcut Gnocchi (Dumplings) Spaetzle Spaetzle Spaghetti Carbonara Versatile Pasta and Beef Skillet See.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and penne pasta salad using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Penne Pasta Salad:
  1. Prepare 1 lb penne
  2. Take 3 tbsp olive oil, extra virgin
  3. Take 2 large onions, chopped
  4. Get 1/2 tbsp salt
  5. Prepare 1 tsp red pepper flakes
  6. Make ready 1 1/2 tsp fennel seed
  7. Prepare 1 1/2 lb pork, ground
  8. Get 4 oz Provolone cheese, chopped
  9. Take 14 oz tomato, whole peeled and mashed a bit
  10. Make ready 2 large red bell peppers, julienned
  11. Get 4 large mushrooms, sliced
  12. Take 1 handful basil, chopped
  13. Prepare 2 cup grape tomatoes
  14. Get 1 1/2 cup Sicilian olives, pitted
  15. Make ready 1/2 cup Romano cheese, grated

Pasta salads are essential summer food: they travel well; they're easy to adapt to whatever produce you have on-hand; and they're simple to make in large portions, making them perfect dishes to carry to parties, picnics, and barbecues. I came up with this version when faced with an abundance of Italian. Classic pasta salad made with creamy pesto dressing and roasted tomatoes. This could be one of the last things you prepare for your.

Steps to make Sausage and Penne Pasta Salad:
  1. Boil the penne to al dente, drain, rinse cool, and set aside.
  2. Add the oil to a large 3 quart saucepan, heat on low, and add the onions and salt.
  3. When the onions begin to turn translucent, add the pepper flakes and fennel seed, and stir.
  4. After a minute or so if stirring in the flavors, add the pork and Provolone, and stir them in.
  5. Add the mashed tomato while cooking the pork, and stir it all in
  6. You likely have a build-up of liquid after a moment or two. Separate the cooked sausage from the broth, and set the cooked sausage aside.
  7. Put the mushrooms and peppers in the broth, and cook both. Add water if and as needed. Then set the mushrooms and peppers aside, and pour the broth into a container and store for a soup or something for later.
  8. Combine the sausage, penne, mushrooms, peppers, basil, olives, and Romano cheese , and toss.
  9. Season with any additional salt or red pepper flakes as desired, cool, serve, and enjoy!

I actually planned to make this Penne Pasta with Sausage and just broccoli, but then realized that I had far less broccoli left over from week one of the While the pasta is cooking, add the sausage links to a large pot along with one tablespoon of olive oil. Cook the sausage over medium heat for about. Here is a simple and delicious pasta dish for you today. It is simple ingredients but full of flavor. Add a toss salad and a hunk of delicious bread and you are set!

So that’s going to wrap it up for this exceptional food sausage and penne pasta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!