Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mom's somen salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Mom's Somen Salad. My mother inlaw was a lovely Japanese American lady. She would make sushi, ribs and all sorts of delicious Japanese foods for New Year's.
Mom's Somen Salad is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mom's Somen Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mom's somen salad using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom's Somen Salad:
- Get Salad
- Take 1 lb somen noodles, boiled
- Prepare 1 head ice berg lettuce, shredded
- Get 1/2 lb boiled ham (from deli) shredded
- Make ready 1/2 lb char siu pork (find in asian market, or make @ home) shredded
- Make ready 2 eggs, thin sheets, shredded or scrambled
- Take 1 red/white kamaboko, shred into thin matchstick pieces
- Make ready 3 green onions, slice
- Take 2 chicken breasts, cooked and shredded
- Get Salad Dressing
- Get 2 tbsp sesame seeds, crushed
- Take 4 tbsp sugar
- Take 2 tsp salt
- Get 6 tbsp vegtable oil
- Take 2 tbsp sesame oil
- Take 6 tbsp vinegar
- Take 4 tbsp soy sauce (shoyu)
Essentially, the salad consists of three main parts: the noodles, the vinegar-based sauce, and the garnish. Make a quick, colorful, creamy salad that's slightly sweet and tart. I made this macaroni salad for my daughter's figure skating competition. It was served to the coaches.
Steps to make Mom's Somen Salad:
- Lay boiled somen in a 9×13 casserole.
- garnish with remaining ingredients.
- Combine salad dressing ingredients and stir until sugar dissolves.
- Evenly distribute dressing over salad.
- cover and chill well.
- Happy New Year!!
Sōmen (素麺,そうめん) are white Japanese noodles made of wheat flour Somen are usually served cold with a dipping sauce called Tsuyu (つゆ). How to Make Japanese somen salad. Cook somen noodles as directed in package when cooked place in a colender and run cold water over the noodles and let. See recipes for Shrimp Cold Somen Salad, Somen udon soup too. Somen salad is one of my favorite midnight snacks.
So that’s going to wrap this up with this exceptional food mom's somen salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
