Gluten Free Chocolate Banana Loaf Cake
Gluten Free Chocolate Banana Loaf Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, gluten free chocolate banana loaf cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gluten Free Chocolate Banana Loaf Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gluten Free Chocolate Banana Loaf Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Put the oil and sugar into a mixing bowl Just made this. Couldn't tell this was gluten free at all. Really lovely cake, will definitely make again.

To begin with this particular recipe, we must prepare a few components. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
  1. Prepare 3 each bananas
  2. Take 185 grams brown sugar
  3. Take 185 grams self raising flour (gluten free)
  4. Get 2 eggs
  5. Make ready 3 tbsp vegetable oil
  6. Prepare 1/2 tsp bicarbonate of soda
  7. Make ready 60 grams yoghurt
  8. Prepare 100 grams chocolate (milk or dark)

Cocoa powder in the cake, chocolate chips in the batter, mini chocolate chips on top? I guess that makes this a triple chocolate banana cake? Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend, and a sweet cream cheese frosting. This banana cake is softer and more tender than my recipe for the perfect one bowl gluten free banana bread (a recipe I've been making in one form or another for over.

Steps to make Gluten Free Chocolate Banana Loaf Cake:
  1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
  2. Mash the banana and mix together with the brown sugar in a large bowl
  3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
  4. Grate or chop the chocolate and fold into the mixture
  5. Pour into the tin and bake for 50 minutes until golden and a springy.

This quick and easy gluten free banana loaf is so simple to create, anyone can give it a go. I hope you like this video! K X Full gluten free banana cake. This Gluten-Free Chocolate Banana Loaf Recipe Will Change the Way You Bake. If you've never heard of chickpea flour, it's time to get on board.

So that is going to wrap it up with this exceptional food gluten free chocolate banana loaf cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!