Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yum woon sen or grass noodles salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Yum woon sen or grass noodles salad is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Yum woon sen or grass noodles salad is something which I’ve loved my whole life. They are nice and they look fantastic.
A classic salad you can find in most restaurants in Thailand. Very easy to make, can be served at room temperature–perfect for a summer picnic or potluck! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left Thailand and was homesick!
To begin with this particular recipe, we must first prepare a few ingredients. You can have yum woon sen or grass noodles salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yum woon sen or grass noodles salad:
- Make ready 50 gallon of vermicelli noodle ,soaked and drain
- Take 100 grams of ground pork or more
- Take 100 grams of mixed seafood
- Get 1 half tomato slice
- Get 1 half cup of choped Chinese salary and coriander together
- Make ready 1 half slice of onion
- Take 2 chopped thai chilies
- Take 1 head of pickle garlic chopped and 2ts of juice
- Get 2 tsp of fish sauce
- Get 1/2 tsp of sugar
- Take 1 1/2 tsp of pork stock powder
- Get 1 the juice of half lime
- Make ready 3 of lettuces leaves cut into bite side
Disclaimer: A note about affiliate links in this post: some of these links will. Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad.
Steps to make Yum woon sen or grass noodles salad:
- Boil water add ground pork bring to boil, add grass noodles and mixed seafood and let boil for 2minutes then run through cool water drian and set aside
- In the mixing bowl mix lettuces, onion, tomato, chilies and chopped pickle garlic with juice
- Add pork stock powder, fish sauce, sugar and lime juice, mixed well.
- Add drain grass noodles, pork, seafood and chopped salary and coriander then stir to get all the flavor together.
Unlike rice noodles, cellophane noodles have a smooth surface and mouth feel, springy in texture, and almost transparent (hence the name "glass" noodles) Many of my favorite Thai dishes are made with this type of noodles, and one of them is yum woon sen. While you can easily get an order of yum. Thai chicken glass noodle salad, or Yum Woon Sen, is a delicious recipe made with thin glass noodles, fresh vegetables, herbs, lime juice, fish sauce, ground pork, and poached chicken. Not only is this recipe easy to make, but it is also light and healthy. Remove noodles from the water with tongs or a slotted.
So that’s going to wrap this up with this special food yum woon sen or grass noodles salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!