Spicy Glass noodle salad
Spicy Glass noodle salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy glass noodle salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Glass Noodle Salad Food Glass Noodles Asian Recipes Spicy Salad Asian Dishes Glass Noodles Recipe Shrimp Salad Yum. Thai Glass Noodle Salad (Yum Woon Sen ยำวุ้นเส้น)Foodie Baker. oil, sweet chilli sauce, eggs, bean sprouts, chicken breast. Drain and cut noodles into desired length.

Spicy Glass noodle salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy Glass noodle salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy glass noodle salad using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Glass noodle salad:
  1. Take Glass noodles (as much as you like)
  2. Make ready 8 long beans cut into 3 cm strips
  3. Take Pickled carrots
  4. Prepare 250 gms minced meat (pork/chicken)
  5. Get lettuce (5 leaves)
  6. Prepare 5 cloves garlic
  7. Get 2 tablespoons dark soya sauce
  8. Make ready 2 tablespoons sesame seed oil
  9. Prepare olive oil
  10. Prepare to taste salt and pepper
  11. Take half a torch ginger (bunga kantan) *optional
  12. Prepare 3 tablespoon sambal
  13. Make ready 1 tablespoon chilli sauce
  14. Get 1 lime
  15. Get 3 tablespoons crushed peanuts

Roasted chili flakes give smokiness in addition to spiciness, though you can just use regular chili flakes as well. Spicy Thai longbean salad with fried pork belly (Som Tum Tua Moo Tod). How to make Thai chicken noodle (Hu Tieu Gai). Put mung bean noodles in a bowl and pour in lukewarm water to cover.

Steps to make Spicy Glass noodle salad:
  1. Minced meat - marinade with salt, pepper and dark soya sauce for half an hour
  2. Heat olive oil and sesame seed in a pan. Once slightly hot, put in garlic and saute for 2 mins. After that, add the minced meat into the pan. Stir fry till dark and dry. Set aside to cook.
  3. Boil the long beans till slightly soft. Drain and wash with cold water.
  4. Soak the glass noodles in hot water for 10 mins and drain.
  5. Chop the cabbage into slices. Mince the torch ginger.
  6. Add the lettuce, glass noodles, long beans, pickled carrots, torch ginger in a large bowl.
  7. Mix in chilli sauce, sambal, and squeeze in the lime. Mix well till combined.
  8. Add in the minced pork and crushed peanuts.

Add noodles to a large pot of boiling water. This bright and colorful Asian Noodle Salad is a gluten-free vegan meal that's filled with fresh vegetables and tossed in a spicy creamy nutty dressing. Yum WoonSen is a glass noodle salad in spicy, sweet and sour sauce, mixed with vegetables such as sweet onion, tomato, and spring onion with an additional of a copious amount of fiery chilies, lemon juice, and parsley. Spicy Dressing: In a blender combine the basic sauce, lime juice, fish sauce, oyster sauce, chili flakes, and garlic. Increase heat to high, and stir-fry until noodles absorb the juices and are cooked through.

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