Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai chicken stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty.
Thai chicken stir fry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thai chicken stir fry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook thai chicken stir fry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai chicken stir fry:
- Make ready 1/2 kg chicken boneless skinless chicken breast boneless skinless breast juliene cut
- Get 2 chilies green chopped
- Prepare 1 red chilli chopped
- Make ready 6 mushrooms sliced
- Take 6 baby corns sliced lengthwise
- Prepare 2 tbsps green onion chopped (green part only)
- Make ready 1 tbsp garlic crushed
- Take 1 tbsp ginger crushed
- Prepare 2 tbsps sauce oys
- Take 1 tbsp Worcestershire sauce
- Take 1 tbsp fish sauce
- Make ready 1 tbsp soya sauce
- Take 1/4 tsp chilies crushed red
- Get 2 basil leaves chopped
- Make ready 2 tbsps oil
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Instructions to make Thai chicken stir fry:
- In 1/2 tsp oil saute chilies, mushrooms, baby corns and set aside
- In 2 tbsp oil add ginger garlic and saute Add chicken and fry When chicken is done add all sauces and spices and mix
- Add all the vegetables and serve with steamed rice.
Thai stir-fries cook up quickly once you have all the ingredients ready. And as a bonus, these chicken stir-fries include vegetables, so you get everything you need in one dish. Red bell peppers are the star vegetable in this stir-fry, a crisp, sweet counterpoint to the serrano chile heat. Use any vegetables you like, but keep it simple; one or two vegetables, plus the basil and chicken, are all you need. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken.
So that’s going to wrap this up for this exceptional food thai chicken stir fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
