Gluten free, Vegan Donut Holes
Gluten free, Vegan Donut Holes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten free, vegan donut holes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I give you my first ever, quite successful, gluten free vegan donut holes! Crispy on the outside, soft and light on the inside. My son thought it was pretty cool to shake the donut holes in the bag of cinnamon and sugar.

Gluten free, Vegan Donut Holes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Gluten free, Vegan Donut Holes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free, Vegan Donut Holes:
  1. Take donut hole dough ingredients
  2. Prepare 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
  3. Take 3 tbsp cane sugar
  4. Make ready 2 tsp baking powder
  5. Take 1/4 tsp sea salt
  6. Get 1/2 cup unsweetened coconut or almond milk
  7. Make ready 2 tbsp shortening (melted)
  8. Take canola oil for frying
  9. Take coating ideas
  10. Make ready 1/4 cup cinnamon sugar
  11. Get 1/4 cup powered sugar

For vegan gluten free donuts, the recipe works with oat flour or Bob's gluten free all purpose mix. The closest thing she has to a paleo donut recipe would be doing her keto muffins in a mini muffin pan and treating them like donut holes. Gluten-Free Chocolate Donut Holes that are rich, chocolaty, and perfectly tender. This gluten-free donut holes recipe doesn't call for a bunch of ingredients and I've listed a substitution for dairy If you can't find vegan sour cream you can try yogurt.

Steps to make Gluten free, Vegan Donut Holes:
  1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
  2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
  3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
  4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
  5. Place donut holes in brown paper bag with topping of choice and shake to cover.

I haven't tested this gluten-free donut holes recipe. gluten free and Egg Free / Vegan. All our products are manufactured in the United States, in our own Certified Gluten, Dairy and Nut-Free (tree nuts & peanuts) Facility. This plain donut base leaves plenty of room for the imagination. Frost them, dip them in sugar, or coat them with sprinkles-whatever you do, you will have the tastiest gluten-free vegan mini donut in hand! Gluten Free Chocolate-Glazed Donuts from Gluten Free on a Shoesting Quick & Easy: This donut recipe took forEVER to get right Like the glazed donut holes above, make the dough ahead of time and freeze or refrigerate it.

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