Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, super healthy cellophane noodles with shrimps mussels pork fried vegetables. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Pork Salad with Cellophane Noodles Korean Spicy Noodles are super easy and better than your favorite restaurant! Make Anytime Noodles With Stir-Fried Vegetables.
Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super healthy cellophane noodles with shrimps mussels pork fried vegetables using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables:
- Get 4 shrimps
- Make ready 2 large size mussels
- Get 1 cellophane noodles
- Get 2 porks
- Make ready A few garlic
- Take 2 bowls vegetables
- Make ready 1 tsp soy sauce
- Prepare 1 cup water
Cellophane Noodles is made from mung beans and is known as mung bean. Drain the noodles and set aside. Fill a saucepan three-fourths full of water and bring to a boil over high heat. Add the pork and cook, stirring to break up.
Instructions to make Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables:
- Prepare all the ingredients, add the pork with the soy sauce
- Put the cellophane noodles in the boiling water, add the mussels and pork to the pan, fried with the garlic to enhance the taste
- Add the vegetables to the ingredients, then add the shrimps and mixed them well
- Add the water when it is too dry, mixed all the ingredients together and in good colour
- The dish is ready to serve now :) Enjoy!
Cellophane noodles can be added to stir fries. The base of cellophane noodles is mung bean Thin cellophane noodles are often combined with shrimp and vegetables to make fresh spring rolls. Cellophane sheets are super thin sheets of the same exact material as cellophane noodles – mung. Shrimp and mussels salad with cellophane noodles. Cellophane noodle shrimp prawn Krabi Town, Thailand, Baked, Casserole, Cellophane Noodles Mien Cellophane Noodle Rice glass noodles with shrimps and vegetables Noodles with shrimps..
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