Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, udon with larb-style pork. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Udon with larb-style pork is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Udon with larb-style pork is something that I have loved my whole life.
Pork - I used chops, cut into strips. Mushrooms - I used cremini, chopped. Green Onion - Chopped, for garnish.
To begin with this particular recipe, we have to prepare a few ingredients. You can have udon with larb-style pork using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Udon with larb-style pork:
- Get 1 1/4 lbs lean ground pork
- Make ready 1 medium onion, thinly sliced
- Get 3 cloves garlic, minced
- Prepare 1/2 cup rice wine vinegar
- Get 4 tbsp fish sauce
- Make ready 4 tbsp packed brown sugar
- Make ready 1 Thai chilli, finely sliced (optional)
- Prepare 2-7 oz. packages precooked udon noodles
- Get 2 large stalks of kale, leaves stripped and chopped
- Take 1 medium carrot, finely grated
- Get 2 stalks celery, finely chopped
Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. There are also larb dishes that are made with fish or even mushrooms. Larb, or laap as it's known in Laos, Thailand's answer to san choy bau, minus the lettuce cups. Complementing the spicy, aromatic and flavour-packed meat, larb traditionally comes with a side of cabbage, green beans and cucumber.
Steps to make Udon with larb-style pork:
- Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further.
- After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles.
- In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon.
- Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery.
- Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot.
The fresh vegetables are a much-needed cooling aid for when. An oriental pork recipe with stir-fried with vegetables and traditional Japanese seasonings on a bed of soft Udon Noodles. Heat the peanut oil in a wok. Stir-fry the marinated pork (in small batches) until browned. Return the pork to the wok along with the carrot.
So that’s going to wrap this up for this special food udon with larb-style pork recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
