Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blackened fish. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Blackened Fish. Blackening fish is a cooking technique that is commonly used in Cajun cuisine. When blackening fish, choose a fish that is fresh and firm, such as fleshed salmon, redfish, tuna, or mahi.
Blackened fish is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Blackened fish is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook blackened fish using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blackened fish:
- Make ready 1 fish fillet [ i used tilapia ]
- Prepare 1/4 tsp fennel seeds
- Prepare 4-5 fresh curry leaves
- Take 1 tablespoon lemon juice
- Make ready For Spice Mix:
- Get 2 tbsp semolina [ rava/sooji]
- Make ready 1 tbsp paprika or kashmiri mirch
- Get 1 tbsp onion powder or onion paste
- Prepare 1 tbsp coriander powder
- Take 1/4 tbsp garlic powder or garlic paste
- Make ready 1 1/2 tsp pepper powder [ adjust according to spice tolerance]
- Make ready 1 tsp garam masala [optional]
- Make ready 1/4 tsp dried and crushed curry leaves [ optional]
- Take as needed salt
This blackened fish tacos recipe is easily manageable for a weeknight dinner. 'Blackening' is a flavorful technique for cooking fish, and it's fast. The slaw is creamy, crunchy, spicy, wonderful, with. Blackened Tilapia Fish Tacos topped with complementary refreshing sweet and tangy Pineapple Cucumber Slaw and addictive silky Avocado Crema are the BEST light, flavorful and filling Fish Tacos. Blackened Fish was a made popular by chef Paul Prudhomme in New Orleans and for good reason.
Instructions to make Blackened fish:
- Pre-heat oven to 425 F.
- Mix semolina and all the spice powders except fennel seeds and fresh curry leaves in a plate.
- Wash and pat dry the fish fillets and brush it generously with lemon juice.
- Cover the fish fillet with the spice mix powder by gently patting it on the fish using fingers. [ if you are using onion and garlic paste apply it on to the fillet before putting the spice mix]
- Line a baking tray with foil paper and put some curry leaves and crushed fennel seeds on it. place the masala coated fish over it.
- Bake for 8 minutes. take it out of the oven. wrap the fish using the same foil, flip it and bake for another 6-8 minutes.
- Serve hot
It's very simple and delicious to make. This is the traditional way to blacken fish in a heavy cast-iron skillet. Do this outdoors so you won't fill the kitchen with smoke. Remove fish from pan and place onto a large platter or individual plates. Blackened fish tacos coated with a spicy seasoning blend and pan-fried until lightly charred on the A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top.
So that is going to wrap this up with this exceptional food blackened fish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
