Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, blackened salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blackened Salmon is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Blackened Salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.
Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface.
To begin with this recipe, we must first prepare a few components. You can cook blackened salmon using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Salmon:
- Make ready 1 piece Salmon
- Take 1/2 tsp Salt
- Prepare 1/2 tsp ground black pepper
- Prepare 1/4 cup olive oil, extra virgin
- Take 2 tbsp lemon juice
- Make ready 1 tsp garlic powder
- Get 1 tsp onion powder
Great grilled blackened Salmon recipe that you can take on the road. Combine all ingredients except the salmon in a bowl - When mixed together the spice rub will be. Blackened salmon is so easy to make and the crispy skin is truly life-changing! I'm not going to lie to you, cooking fish at home used to scare me…. but not anymore.
Steps to make Blackened Salmon:
- In a mixing bowl add the following ingredients
- Massage into salmon
- Heat a skillet med/high sear salmon on both sides for 2 mins on each side
- Preheat oven to 400° while searing salmon
- Transfer salmon skin side up and juices to a baking dish
- Let finish in oven for 15 mins or until skin is crunchy to your liking
This blackened salmon recipe brings the spice you crave, and it's so quick and easy to make. DIY Blackened Seasoning Straight from Your Spice Cabinet. You've likely had blackened fish at a restaurant before, but maybe you never really knew what it was. Blackened Salmon is seasoned to perfection for a cajun spiced crust. Prepared on the grill the tender salmon fillets are served with mango salsa that results in an irresistible.
So that’s going to wrap this up with this special food blackened salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
