Seared Ahi Tuna with Blackened Puffed Rice
Seared Ahi Tuna with Blackened Puffed Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, seared ahi tuna with blackened puffed rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Seared Ahi Tuna with Blackened Puffed Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Seared Ahi Tuna with Blackened Puffed Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

Blackened Tuna Steaks with Mango Sals. I didnt cook my Ahi nearly as long though. Typically seared means just that, if your pan is hot enough it should be just a quick cook on high heat to seal in the juices.

To get started with this recipe, we have to prepare a few components. You can have seared ahi tuna with blackened puffed rice using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Seared Ahi Tuna with Blackened Puffed Rice:
  1. Get 1 dash Rice wine
  2. Prepare 4 dash Soy Sauce
  3. Get 1 dash Sesame Oil
  4. Make ready 1 dash Chili Oil
  5. Make ready 1 dash Rice wine vinegar
  6. Prepare 3 tbsp White sugar
  7. Get 1 cup White or sushi rice
  8. Prepare 1 Filet of Yellow Fin (Ahi) tuna

Seared ahi tuna is one of the most delicious foods on the planet, and it literally. Seared Ahi Tuna & Arugula Pear Salad. Divide salad between plates and top with tuna. This content is imported from embed-name.

Instructions to make Seared Ahi Tuna with Blackened Puffed Rice:
  1. Place the filet of tuna in the marinade for 30 minutes
  2. In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil.
  3. After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir
  4. Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side
  5. Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water)
  6. Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight
  7. Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick
  8. Heat left over marinade in a pan and add more soy sauce to create a glaze
  9. Serve with cucumber or garnish of choice

You may be able to find the same content in another format, or you may be able to find more information, at their web. Perfectly Seared Ahi Tuna every single time! Tips for Seared Ahi Tuna Bites. Start with fresh, sushi quality ahi tuna. Flavor profiles: Fresh and mild tuna, with savory umami sesame soy sauce glaze.

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