Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low carb peanut butter fudge. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
What I Love About This Low Carb Peanut Butter Fudge Recipe. How to Make Low Carb Peanut Butter Cream Cheese Fudge. The process for making the fudge is pretty easy and doesn't take too long.
Low Carb peanut butter fudge is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Low Carb peanut butter fudge is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb peanut butter fudge:
- Take 1/2 cup peanut butter (lowest Carb…I use Peter pan)
- Prepare 1/2 cup unsalted butter
- Take 2 oz cream cheese
- Take 1 cup Splenda
- Prepare 1/2 tsp vanilla extract
Whisk in the Splenda then the whey protein powder and blend well. Spread the fudge mixture in the pan and chill or freeze until set. A different texture than traditional fudge. I have tried this a few ways and I still have a little more experimenting to do.
Steps to make Low Carb peanut butter fudge:
- put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
- stir with a whisk.
- add cream cheese and heat. for one minute
- again stir with a whisk.
- add Splenda and vanilla flavoring.
- whisk again.
- pour mixture into a casserole dish and refrigerate until set.
However today's batch was perfect and all I used was natural peanut butter, Swerve confectioners sweetener and butter. If I could eat peanut butter and chocolate every day I most certainly would. Peanut Butter - Make sure you creamy natural peanut butter, with no added sugar and no added oil. Read the ingredients list and it should only say roasted peanuts on the label. I use creamy peanut butter, not chunky because you want your low carb peanut butter fudge to be nice and smooth.
So that is going to wrap it up with this special food low carb peanut butter fudge recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!