Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something which I have loved my entire life.
Fire up succulent salmon with an exciting blend of Cajun-style spices! Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven.
To get started with this recipe, we have to first prepare a few components. You can have blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Make ready 1 Salmon Filet
- Get 1 cup French green beans
- Prepare 2 ounces dry Macaroni noodles
- Prepare 3 tablespoons Cajun seasoning
- Make ready 2 tablespoons Paprika
- Make ready 1 tablespoon Chili powder
- Take 1 teaspoon Sea salt
- Get 1 teaspoon Ground pepper
- Prepare 1 tablespoon Red chili flakes
- Prepare 1 teaspoon Blackened seasoning
- Prepare 1 teaspoon Ground nutmeg
- Take Coconut oil (for spraying pans)
- Get Half and half (or heavy cream)
- Prepare Half pound Gouda cheese
- Prepare Quarter stick of Butter
- Make ready 2 Dried red chilis (optional)
This Cajun Salmon is exploding with flavor from a simple marinade, and a dynamic Cajun spice rub and then pan seared to perfection. You are going to fall in love with this Cajun Salmon with Mango, Pineapple, Avocado Salsa! It tastes deceptively gourmet but is actually wonderfully easy. This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it!
Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
The spice portion can be doubled and stored for later - I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it.. Easy Baked Salmon With Green Beans, Brown Sugar Baked Salmon With Green Beans, Lemon Garlic Parmesan Baked Salmon With Green Beans + Mushrooms. Salmon Bake Recipe with Green Beans and White SauceThe Spruce. thyme leaves, milk, salt, salmon, butter, pepper. In this blackened salmon recipe, a Cajun-style rub gives the fish wonderful warmth and flavor, with just the right amount of heat. A tasty chili rub gives this blackened salmon a wonderful flavor, and cooking it in a hot pan keeps it extra juicy.
So that’s going to wrap it up with this special food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
