Low Carb enchilada pie
Low Carb enchilada pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, low carb enchilada pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Carb enchilada pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Low Carb enchilada pie is something which I have loved my whole life.

These Low Carb Chicken Enchiladas will spice up your dinner rotation. You can enjoy Mexican food without blowing your carb count for the day. Low carb enchiladas are easy to make at home.

To begin with this particular recipe, we must prepare a few components. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb enchilada pie:
  1. Make ready Crust
  2. Make ready 2 oz cream cheese
  3. Take 2 eggs
  4. Get 1/2 tsp taco seasoning
  5. Make ready 1 cup cheese (I used Mexican blend)
  6. Take enchilada filling
  7. Get 1 1/2 lb ground beef (I used ground venison
  8. Get 3 tbsp taco seasoning
  9. Prepare 8 oz Rotel tomatoes
  10. Prepare 1 1/2 cup enchilada sauce
  11. Get 1 cup cheese (I used Mexican blend)

Drizzle more sauce on top, then top with cheddar and Monterey Jack. Low-carb diets are most effective at reducing abdominal fat specifically, but in general you can reduce fat storage from around all your organs. Add the onion and cook until soft. Stir in garlic and cook until fragrant.

Instructions to make Low Carb enchilada pie:
  1. preheat oven to 350°
  2. Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
  3. bake crust for 30-35 minutes until golden brown
  4. brown hamburger meat and add all remaining enchilada filings except cheese.
  5. pour enchilada filling over baked crust.
  6. top with remaining cheese
  7. bake for an additional 20 minutes put until bubbly.

Add the enchilada sauce and chicken and bring to a simmer, then remove from heat. Low-Carb Crustless Taco Pie Recipe - Simply So Healthy. · This Chicken Enchilada Pie is so cheesy and tastes exactly the same as your favorite enchiladas, only it's pie style! Slice it up and add some salsa for a fun dinner. #enchiladas #chicken #rotisseriechicken #foodnessgracious #mexican. These enchiladas have a smoky kick of ancho flavor and a lighter hit to the waistline, with zucchini slices replacing tortilla wraps. Low-Carb Zucchini Enchiladas. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up with this exceptional food low carb enchilada pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!