Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Prepare 3/4 cup brown rice flour
- Prepare 1/4 cup chopped almonds
- Prepare 1/4 cup date molasses
- Take 1 teaspoon baking powder
- Make ready 1/2 cup water
- Prepare 1 very ripe plantain, or cooked green plantain
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Instructions to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes
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So that’s going to wrap this up for this special food macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
