Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten rice with coconut (wingko babat). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Wingko is often known as Wingko Babat. Wingko is basically a Javanese sweet snack and made from a mixture of grated coconut, coconut milk and sticky rice Again, I approved to you that many Asian snacks or desserts are vegan and gluten free. Babat is a small regency in Lamongan, East Java.
Gluten rice with Coconut (Wingko Babat) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gluten rice with Coconut (Wingko Babat) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook gluten rice with coconut (wingko babat) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten rice with Coconut (Wingko Babat):
- Make ready 200 gr sticky rice (gluten rice)
- Get 1 grated coconut
- Prepare Half tea spoon salt
- Make ready Half tea spoon vanilla powder
- Make ready 100 ml warm water
- Prepare 100 gr sugar
This kue is usually associated with Javanese cuisine. Salah satu jenis kue yang terbuat dari kelapa Khanom Ba-bin (coconut Cake) With Coconut Meat, Palm Sugar, Glutinous Rice Flour, Rice Flour, Coconut Cream, Vegetable Oil. תמונות מWingko Babat cap Kereta Api. מתוך חוות הדעת: Mobile Photo Upload של Wingko Babat cap Kereta Api. Coconut milk gives the rice rich flavor while lime juice brightens up the dish. A great vegan and gluten-free side dish.
Instructions to make Gluten rice with Coconut (Wingko Babat):
- Mix sticky rice flour,grated coconut, salt, and vanilla powder.
- Mix sugar with warm water
- Enter the sugar solution into the mixture
- Formed rounded and flat
- Bake until browned
- Serve
Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods. Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I lifted the lid, I'd stare at dismay at a layer of coconut fat. This vegan coconut rice pudding couldn't be simpler. It starts with some leftover rice that I then cook in a can of lite coconut milk with a handful of unsweetened The result is a crazy fast easy plant based gluten free dessert that is great for last minute entertaining.
So that is going to wrap this up with this special food gluten rice with coconut (wingko babat) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
