Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gluten free donut holes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Donut Holes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Gluten Free Donut Holes is something which I’ve loved my whole life. They are fine and they look fantastic.
These glazed gluten free donut holes are light and airy with that thin glaze that crackles when you bite into them. And the yeast-raised gluten free donuts. To guarantee freshness, we avoid shipments that may be held over the weekend.
To begin with this particular recipe, we have to prepare a few components. You can have gluten free donut holes using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Donut Holes:
- Get Wet Ingredients
- Make ready 1/2 cup sugar
- Prepare 4 eggs
- Make ready 1 tsp vanilla extract
- Take 1 stick melted real butter
- Prepare Dry ingredients
- Make ready 1/2 cup Almond flour
- Get 1/4 cup Corn starch
- Get 1/4 cup Coconut flour
- Prepare 1 tsp alm. free baking pwdr
- Take 1/2 tsp xanthan gum
- Make ready Powdered Sugar for dusting
You may never go back to store bought gluten-free donut holes again. Anyone who loves gluten-free donut holes will swoon over these gluten-free chocolate donut holes. They are fried and super tasty. This delicious, easy to make gluten free treat is made with coconut flour and baked instead of fried!
Steps to make Gluten Free Donut Holes:
- Pre-heat cake pop maker
- Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute.
- Melt butter and add to eggs and add vanilla. Whip another 30 seconds.
- Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate.
- Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown.
- Remove and dust with Powdered sugar, or glaze with your favorite gf icing.
Added the nutmeg as someone suggested and they really did taste like donut holes. Hubby gave them the seal of approval. My little 'ole gluten free donuts better than Krispy Kreme? Place donuts and holes on baking sheet lined with parchment paper that's been sprayed with nonstick cooking spray. Cover with plastic wrap and let rise in warm, draft-free area until about doubled in size.
So that is going to wrap this up with this exceptional food gluten free donut holes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
