Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wheat flour custard coconut cake bars. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wheat Flour Custard Coconut Cake Bars is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Wheat Flour Custard Coconut Cake Bars is something which I have loved my whole life.
This Coconut Custard Cake is a vanilla cake flavored with coconut and layered with a decadent creamy coconut custard and frosted with cream Cake flour and all-purpose flour are not the same. Cake flour has a lower protein content, but bakes up very light and tender cakes. Paleo & gluten free coconut flour bars packed with chocolate chunks.
To begin with this particular recipe, we must first prepare a few components. You can have wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
- Get 1/1/4 cup wheat flour
- Prepare 3/4 cup oil/butter
- Prepare 1 cup milk
- Make ready 1 cup sugar
- Make ready 2 ripe banana
- Make ready 2 tsp vanilla custard powder
- Make ready 3 tsp dessicated coconut
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1 tsp vinegar
- Make ready 4-5 drops vanilla essence
- Prepare as per need Tutti-frutti
- Get as required Dessicated coconut and mix fruit jam for decoration
eggless whole wheat cake recipe Butterscotch choco bar ice cream recipe - no egg, cream - without. Egg less Chocolate Cake made with Ragi flour and Wheat flour. It is sweetened with Jaggery and Honey. A wide variety of coconut cake flour options are available to you, such as normal.
Steps to make Wheat Flour Custard Coconut Cake Bars:
- In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
- Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
- Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
- Pour batter in a greased tin and tap it to avoid air bubbles.
- Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
- After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
- Take off cake tin carefully from cooker and allow it to cool down completely.
- Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
- Wheat Flour Custard Coconut Cake Baars is ready to serve.
You can also choose from gmp, fda. These Coconut Flour Pumpkin Bars are dairy and nut-free and are absolutely delicious! This post may contain affiliate links. Please read my disclosure and Like a cake, a cake that taste strictly like coconut flour. Aghhhh I wanted pumpkin pie like treats so badly too.
So that is going to wrap this up with this special food wheat flour custard coconut cake bars recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
