Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, m&m cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
M&M Cookies is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. M&M Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
M or m is the thirteenth letter of the modern English alphabet and the ISO basic Latin alphabet. Its name in English is em (pronounced /ˈɛm/), plural ems. The letter M is derived from the Phoenician Mem, via the Greek Mu (Μ, μ).
To begin with this particular recipe, we must prepare a few ingredients. You can cook m&m cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make M&M Cookies:
- Prepare 100 g unsalted butter
- Make ready 50 g granulated sugar
- Take 100 g brown sugar
- Get 1 pinch salt
- Get 1 Egg
- Prepare 150 g cake flour (1 1/5 U.S. cup)
- Take 1/4 tsp baking soda
- Get 50 g M&M chocolate
- Make ready 3 Tbsp mixed nuts
- Make ready to taste Vanilla oil,
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Instructions to make M&M Cookies:
- Preheat the oven to 330F. Blend flour and baking soda together with a whisk. Crush the nuts.
- Microwave butter until it melts. Combine the sugar and butter together. Add the egg, salt and vanilla oil then mix.
- Combine all powder ingredients with a spatula. Add the nuts.
- Drop rounded tablespoonfuls of cookie dough onto the parchment paper. Put 5 M&M chocolates for each cookie.
- Bake 6 to 8 min. Don't over bake! Be careful, it's very soft.
- Happy Holiday Baking!
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