Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my favorite dessert – lemon tart. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The sunny, tart-meets-sweet flavor of everyone's favorite yellow citrus fruit shines brightly in our favorite lemon dessert recipes. You absolutely must use fresh lemons when making these recipes—bottled juice simply won't suffice! You'll be rewarded with powerful, puckery flavors and.
My Favorite Dessert – Lemon Tart is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My Favorite Dessert – Lemon Tart is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Dessert – Lemon Tart:
- Make ready Dough (8-10 7cm tart shells)
- Prepare 130 g cake flour
- Prepare 20 g almond flour
- Take 65 g unsalted cultured butter
- Get 1 g salt
- Get 50 g icing sugar
- Take 25 g whole egg liquid
- Prepare Brushing
- Get 20 g egg wash (whole egg liquid)
- Take Lemon custard filling
- Get 100 g lemon juice
- Prepare 100 g caster sugar
- Make ready 100 g unsalted cultured butter
- Make ready 2 egg
- Prepare 1 lemon zest
Caution because I know that once I write it as such, then it's out. Homemade lemon tart is one of my favorite pies and I've made it several times. Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well!
Instructions to make My Favorite Dessert – Lemon Tart:
- Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
- Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
- Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
- Place onto tart ring (7cm), trim the excess dough.
- Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
- Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
- Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!
Fresh lemons are a must in this tart, which uses lemon sections and packs an intense lemon pucker. To get that crispness in the brown-sugar topping To get that crispness in the brown-sugar topping, place the tart under a broiler flame–but briefly. Watch it carefully because sugar can burn easily. For this lemon dessert you can use either a double boiler or you can improvise. Since I don't have a double boiler, yet, I place a medium sized sauce pan on the stove and bring it to a WOWZA!
So that is going to wrap it up for this special food my favorite dessert – lemon tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
