Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, low carb zucchini lasagna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Low Carb Zucchini Lasagna is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Low Carb Zucchini Lasagna is something that I have loved my whole life. They are fine and they look fantastic.
Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser! Continue layering the lasagna with zucchini slices, ricotta mixture, meat sauce, and mozzarella. Finish with a top layer of zucchini, the remaining meat sauce, and the remaining mozzarella.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Prepare 2 large Zucchini
- Get 2 large Summer Squash
- Get 1 Ms. Dash garlic seasoning
- Get 1 cup Fat free cottage cheese
- Prepare 1 cup Fat free mozzarella
- Get 1 bunch Fresh basil
- Get 1 each Green, red and yellow peppers
- Get 1 small Onion
- Make ready 1 can Spaghetti sauce or Italian diced tomatoes
- Prepare 1 as needed Parmesan cheese
Spread half the ricotta mixture on top on the zucchini noodles. Cheesy low carb keto zucchini lasagna is sure to tempt even the pickiest low carb eater with Italian sausage, mushrooms, spinach, and all that amazing cheese! You can even leave out the sausage for a vegetarian option! High Protein Low Carb Zucchini Lasagna, a fabulous dinner recipe.
Instructions to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
A lot less heavier than the classic lasagna, but as delicious, this dish is pure perfection. Lasagna might not be the quickest dish to cook, but it's surely worth waiting for. A healthy, low carb zucchini lasagna with layers of cheese, fresh herbs and a flavorful turkey meat sauce. This easy, no-noodle zucchini lasagna recipe is packed with veggies & protein and isn't watery like some zucchini recipes. It's guaranteed to be your new favorite freezer-friendly, lightened up comfort food!
So that is going to wrap it up with this exceptional food low carb zucchini lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
