Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For the topping, mix flour and sugar. Spread over the top of the pie. Cover the edge of the crust with foil when baking.
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Prepare Crust
- Get 2/3 cup Butter, softened not Melted
- Get 1 tbsp salt
- Take 1/4 cup boiling water
- Get 1 1/2 cup Flour (whole wheat works fine)
- Prepare Filling
- Take 12 Apples thinly sliced (6-12)
- Take 1/2 cup brown sugar
- Take 1/2 cup sugar
- Get 1 tsp cinnamon
- Make ready pinch salt
- Get Topping
- Get 1/3 cup Butter (softened not melted)
- Take 3/4 cup Flour (whole wheat is fine)
- Get 1/4 cup brown sugar
- Take 1/4 cup sugar
- Take pinch cinnamon
- Make ready pinch nutmeg
- Make ready Optional
- Take dash lemon juice
- Make ready Butter (few pats)
Apple pie reminds of my grandfather, who we lovingly refer to as Papa. I can't eat it without thinking. Experience the Southern style of pie baking in cast iron with this super-delicious dessert recipe! Place butter in your cast iron pan, then Repeat the layers and top with sugar and dot with butter.
Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
Make vents in top crust and bake up beautifully golden. Get the recipe for Grandma's Iron Skillet Apple Pie. Put it onto the baking dish that already has a pie crust on it. Put the other one on top, trim the excess dough, fold the crust under the rim, and crimp the edges. This pie has the flaky crust of grandma's pie with the oatmeal topping of an apple crisp.
So that is going to wrap it up with this exceptional food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
