Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberry shortcake ice cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
What makes these Homemade Strawberry Shortcake Ice Cream Bars so irresistible is the crunchy cookie coating that covers the outside of the bars. This recipe has got all the tips and tricks for how to make these without ever having to wait for the ice cream man! Create and serve tasty treats in your own ice cream truck on an island paradise!
Strawberry Shortcake Ice Cream is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Strawberry Shortcake Ice Cream is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have strawberry shortcake ice cream using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Strawberry Shortcake Ice Cream:
- Take Sponge Cake
- Make ready 2 cup flour
- Prepare 2 cup sugar
- Get 1 cup oil
- Take 2 tsp baking powder
- Get 1 tbsp vanilla sugar
- Prepare 6 eggs
- Take Strawberry Ice Cream
- Take 1 bag frozen strawberries
- Take 2 tbsp orange juice
- Make ready 1 tbsp sugar
- Get Whipping Cream
- Get 1 whipping cream
- Prepare 1 instant vanilla pudding
- Make ready 1 nut crunch
Sprinkle a third of the mixture in to the bottom of the pan. Strawberry Shortcake Ice Cream with ribbons of fresh strawberry sauce and crushed shortbread cookies throughout. All the flavors that you love in fresh strawberry shortcake in a luscious, rich, creamy bowl of ice cream! Is it hot where you live?
Steps to make Strawberry Shortcake Ice Cream:
- Beat all sponge cake ingredients well.
- Grease well 2 9" rounds.
- Pour in batter and bake on 350 for an hour.
- Allow cakes to cool.
- Divide each 9" round cake in half so that you now have 4 rounds.
- Blend the strawberries in the food processor with the orange juice and sugar until smooth.
- Whip the topping and then fold in the instant vanilla pudding.
- Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting.
- Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!
Let the strawberry ice cream soften for a few minutes before scooping it out into a large bowl. Use a wooden spoon to beat the ice cream until you get a buttercream-like texture. Place the first cooled cake layer in the pan. Spread the softened strawberry ice cream in an even layer over the whole thing. Also sold individually for an easy snack on the go.
So that is going to wrap this up for this exceptional food strawberry shortcake ice cream recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
