Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked crab cakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. Recipe: How to make Baked Crab Cakes with Panko Breadcrumbs.
Baked Crab Cakes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Crab Cakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have baked crab cakes using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Crab Cakes:
- Take Dry Ingredients
- Get 1 packages Old Bay Seasoning
- Make ready 1 packages Ritz Crackers
- Take 1 tbsp Garlic Powder
- Get 1 pinch salt and pepper (to taste if need be)
- Prepare Wet Ingredients
- Take 1 Egg
- Prepare 1 cup Mayonnaise
- Make ready 1 tbsp Jack Daniels Whole Ground Mustard
- Get 1/2 cup Chopped Onions
- Prepare 1 lb Special Crab Meat
Baked Maryland Crab Cakes are light and packed with jumbo lump crab, old bay and served with a yogurt tartar sauce. These delicious crab cakes are baked, not fried. (A Little Yumminess). These simple crab cakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some.
Steps to make Baked Crab Cakes:
- Preheat oven to 450°F Fahrenheit.
- Break the Ritz crackers up into a powder.
- Combine dry ingredients with the crackers.
- Combine wet ingredients together
- Slowly mix the dry ingredients with the wet ingredients
- Mix in the onions and crab meat slowly
- Form mixture into desired sized crab cakes. (I like to do mine big. I get about 6 hockey puck sized crab cakes)
- Put crab cakes on a foil covered pan that has been lightly brushed with oil.
- Lightly brushed the tops of the crab cakes with oil.
- Cook crab cakes for 8-10 minutes. Remove from oven and flip. Continue cooking for 4-5 minutes.
- Remove from oven and remove from the hot tray to a plate to rest for 5 minutes.
- Enjoy.
Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce Crab cakes are so reminiscent of summer. These healthy crab cakes are lightened up by baking instead of frying, using just a bit of whole wheat bread crumbs and no added salt. Keywords: air fryer crab cake recipe, Baked Corn and Crab Cakes, crab cake recipe, crab patties, how to make crab cakes, lump crab cakes. Mix all cake ingredients together but crab meat and oil. Place on sprayed sheet pan then sprinkle each lightly with olive oil.
So that is going to wrap this up with this special food baked crab cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!