Baked Foil Parcel Orange Blossom Salmon
Baked Foil Parcel Orange Blossom Salmon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked foil parcel orange blossom salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Baked Foil Parcel Orange Blossom Salmon. This recipe was adapted from allrecipes. The original one was using lemon instead of orange, and didn't use honey and lemon juice.

Baked Foil Parcel Orange Blossom Salmon is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Foil Parcel Orange Blossom Salmon is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked foil parcel orange blossom salmon using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Foil Parcel Orange Blossom Salmon:
  1. Prepare 1 onion
  2. Get Olive oil (orange flavor or just use the original extra virgin)
  3. Make ready 1 tsp dried marjoram or use oregano if you need to replace
  4. Get Salt and pepper
  5. Take 1 orange
  6. Take 1/4 lemon juice
  7. Make ready 1 tbs honey (or sugar)
  8. Make ready 5 whole star anise
  9. Make ready 250 gr salmon fillet
  10. Get 2 stalk lemongrass

It's made with honey, soy sauce, rice. Reviews for: Photos of Baked Salmon in Foil. Bake salmon in a foil parcel for a delectably delicious supper. http The salmon is guaranteed to be moist and never dries out. Seasoned with marjoram, star anise and lemon, this salmon supper brings exotic flavours to the dinner table without any effort.

Instructions to make Baked Foil Parcel Orange Blossom Salmon:
  1. Preheat the oven to 190 C / Gas 5.
  2. Slice onions into semicircles. Put onions in a frying pan with a drizzle of olive oil and fry gently until soft and brown, about 10 minutes. Season with marjoram or oregano and a little salt and set aside.
  3. Cut the orange into slices and place them in a single layer in a clean frying pan, cooking them on high until lightly browned on both sides, about 3 minutes. Add lemon juice and drizzle of honey. Add the star anise and water, bring to the boil and remove from the heat.
  4. In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet (if you use the skin, place the skin side down), on top of the onions. Rub the fillet with salt and pepper. Lay the orange slices and star anise evenly spaced over the top of the fillet, and place 2 lemongrass which have already been cracked into each side.
  5. Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well.
  6. Bake the parcel for 35 to 40 minutes. Remove from the oven, open foil and serve.

Cooking salmon in foil is a way of steaming it. Not only will the salmon not dry out, it will produce a flavorful sauce as its juices collect in the pouch along with those of the accompanying ingredients. Now here comes the additional step hardly anyone uses: Set the parcel on your hot skillet and let it. To serve, remove the salmon from the oven and tear open the parcels being very careful of the steam. Remove each portion of salmon and vegetables to warmed dinner plates.

So that’s going to wrap this up with this exceptional food baked foil parcel orange blossom salmon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!