Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, walnut blue cheese whole wheat pizza. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Walnut Blue Cheese Whole Wheat Pizza is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Walnut Blue Cheese Whole Wheat Pizza is something that I have loved my whole life. They’re fine and they look fantastic.
Great blue cheese flavor in this pizza, blended wonderfully with the pears and walnuts. I might use less of the vinaigrette sauce next time as some people thought it was a bit overpowering. We made our own pizza crust instead of using a store-bought one and we used dried hens instead of fresh ones.
To begin with this particular recipe, we have to prepare a few components. You can have walnut blue cheese whole wheat pizza using 16 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Walnut Blue Cheese Whole Wheat Pizza:
- Get 1 1/2 cups whole wheat flour
- Take 1 1/2 cups ap flour
- Prepare 3/4 cup water
- Take 1/4 cup lager, like Sam Adams Boston
- Get 2 tbsp olive oil
- Prepare 1 tsp salt
- Get 2 tsp active yeast
- Prepare 1/4 lb crumbled blue cheese
- Prepare 1/4 lb walnuts, chopped
- Take 4 garlic cloves, crushed and chopped fine
- Get 1 red pepper, diced
- Prepare 1 red onion, diced
- Get 1 medium tomato, diced
- Get 6 leaves fresh basil
- Make ready 2 tbsp olive oil to saute veggies
- Take to taste sea salt and freshly cracked black pepper
The nuttiness of the grains and nuts pair well with the tangy blue Crumble the cheese and set aside in a bowl. Take your risen dough and deflate it gently. Roll one piece of dough onto a clean work surface into an. "The people are immensely likable — cheerful, extrovert, quick-witted, and unfailingly obliging. Their cities are safe and clean and nearly always built on.
Instructions to make Walnut Blue Cheese Whole Wheat Pizza:
- For the dough (in the morning)
- Heat lager in microwave for 10 seconds, or to 90 degrees
- Sprinkle yeast on top, let it foam, about 5 minutes
- Mix flours and salt in a large mixing bowl
- With a flexible bench scraper or spatula, mix in the water, 2 tbsp olive oil and the yeast mixture until it starts to pull away from the side of the bowl, make sure the dough is not too sticky. Remove to board.
- Coat the bowl with a thin film of olive oil.
- Place the dough in the bowl, cover with plastic wrap, put in warm, dry place. Go to work.
- In the evening, punch down the dough and separate into 2 pieces. Wrap one and put in frig for future use.
- Coat a 1/4 sheet pan with olive oil and a paper towel.
- Place dough in pan, stretch to ends, cover with plastic. Let it rise for 15-30 mins.
- Preheat oven to 450 degrees.
- While dough is resting, put 2 tbsp olive oil in sautee pan over medium heat. When hot, add diced onion, cook for 3 minutes. Add garlic, take off heat.
- Take plastic off the dough. Stretch to ends if needed. Spread the warm garlic and oil mixture over the top, brushing so it covers the entire surface.
- Sprinkle with salt and pepper.
- Add walnuts, blue cheese, tomato and red pepper.
- Bake for 15 minutes
- Remove from oven, add basil.
- Cook for 5 more minutes or until brown around the edges.
- Remove to cooling rack for 5 minutes.
- Slide onto cutting board to serve.
This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. Apparently this is what happens when a trendy new little Neapolitan pizzeria moves in next door to your loft downtown. And any time you go outside to walk your dog…you smell. The pizza rests on a wire rack briefly so the cheese and toppings stay on the crust when we slice it. I eat pears every day, but don't cook with them, so I had to try this recipe.
So that is going to wrap it up for this special food walnut blue cheese whole wheat pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!