LOW CARB | Lasagna Zucchini Boats
LOW CARB | Lasagna Zucchini Boats

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb | lasagna zucchini boats. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

LOW CARB

To begin with this recipe, we have to prepare a few components. You can have low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
  1. Take 2 each Zucchini | wide
  2. Prepare 1 lb Ground Beef
  3. Take 1 can Crushed Tomatoes | Italian Herbs - 28oz
  4. Prepare 1/2 packages Cream Cheese
  5. Prepare 1 Egg
  6. Take 1/2 cup Parmesan | fresh
  7. Get 1/2 cup Mozzarella | fresh shredded

This lasagna uses noodles made out of a cheese dough. This Low Carb Zucchini Lasagna Boat recipe is not only delicious, but it's also a Keto and Gluten-free recipe that's made with ground turkey instead of beef. A noodle-less, low carb zucchini lasagna with an incredible turkey meat sauce! It's seriously amazing, and that doesn't even take its.

Instructions to make LOW CARB | Lasagna Zucchini Boats:
  1. Preheat oven to 400.
  2. Brown ground beef. Add crushed tomatoes and simmer.
  3. Cut zucchini in halves and scoop out some of the middle.
  4. Rub olive oil all over zucchini.
  5. Add egg to cream cheese, mix, and spoon a little in to each boat.
  6. Add half of the Parmesan and Mozzarella cheese.
  7. Spoon plenty of meat sauce.
  8. Add the remaining cheese.
  9. Cover with foil and bake for 30 minutes.
  10. Remove foil and bake an additional 5 minutes.

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This low carb lasagna has the classic delicious rich meat sauce that you know and love from a lasagna, but layered in between slices of courgette (zucchini) instead of pasta sheets. The slices of courgette are still thick enough to hold the lasagna together, but not only make it lower in carb. How to make low carb lasagna: This post contains affiliate links.

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