Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, harissa chicken bake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Everyone loves an easy traybake, this chicken dish with spicy harissa paste is roasted to perfection with garlic, potatoes and. Enjoy this Baked Harissa Chicken as an easy weeknight meal or with friends for a special weekend gathering. As one of the leanest and most economical sources or animal protein.
Harissa Chicken Bake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Harissa Chicken Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook harissa chicken bake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Harissa Chicken Bake:
- Take 1 whole chicken
- Get 3-5 tbsp harissa paste
- Prepare 2 big onions
- Prepare 4 bell peppers
- Make ready 4 red and green chili
- Prepare 1 lemon or lime
- Prepare Salt
- Prepare Pepper
A quick and easy weeknight meal. I'm totally hooked on harissa lately. This spicy harissa baked chicken with Mediterranean couscous & tzatziki makes a simple meal for two. Find more dinner ideas for two at Tesco Real Food.
Steps to make Harissa Chicken Bake:
- Preheat your oven to 350F
- Open up the chicken from behind. Split the back bone with a sharp knife. Season the whole chicken with salt and pepper then leave it at room temperature for 45mins.
- Remove the skin of the onion then slice it into quarters. Peel the layers of each quarter like petals.
- Slice the peppers in half and remove the seeds. Roughly tear the peppers and the hot chilis into chunks.
- Place the onion petals, peppers and chilis on a baking tray. Lightly season with salt and pepper Spread it out on the tray to make a bed for the chicken
- Generously rub the chicken with the harissa paste. Rub thoroughly into the nooks and crannies then place it on the tray, over the onions and peppers.
- Pop it in the oven and bake for 45mins to 1 hour.
- Squeeze the juice of one lemon over the chicken once you pull it out of the oven. Then let it rest for 20mins.
- You can serve it on the baking tray with the roasting juices. Bon appetit.
We have given the roast chicken a spicy, but simple makeover. Place the chicken in a baking dish and pour the mixture on to it, rubbing it in well. This Harissa Chicken Traybake is a super easy recipe with moist roast chicken with spicy, earthy, fruity, sweet and sour flavours. It hits all the right spots, and is perfect with rice, couscous, potatoes or. Harissa Chicken Bake with peppers and onions and mint.
So that is going to wrap this up for this special food harissa chicken bake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
