Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, whole wheat pumpkin waffles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Pumpkin Waffles is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Whole Wheat Pumpkin Waffles is something that I’ve loved my whole life. They’re nice and they look wonderful.
These waffles are now my go-to fall weekend waffle. They're exceptionally pumpkin-y — I was determined to use the entire can, rather than half of I can happily report that it did cook up well, and we were happy to enjoy some delicious whole wheat pumpkin spice waffles! Freezer friendly healthy pumpkin waffles with cozy spices + a touch of maple syrup.
To begin with this recipe, we have to first prepare a few ingredients. You can cook whole wheat pumpkin waffles using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Pumpkin Waffles:
- Prepare 1/4 teaspoon Nutmeg
- Prepare 1/4 teaspoon Allspice
- Make ready 1/2 teaspoon Cinnamon
- Get 1 teaspoon Vanilla extract
- Make ready 1 cup milk
- Make ready 1/3 cup pumpkin puree
- Take 1 egg
- Make ready 1 cup whole wheat flour
- Get 1/4 salt
- Take 1 tablespoon baking powder
- Make ready 1/3 cup brown sugar
- Prepare 2 tablespoons maple syrup
You see, whole wheat flour is much heartier than all-purpose; it weighs down anything it touches. To keep things springy, I used enough baking powder for lift. Buttermilk prevents the waffles from drying out (as whole wheat flour does to everything!) and melted butter keeps it all so very… yum. A crisp, pipping hot, whole wheat pumpkin waffle topped with bananas, whipped cream and Halloween sprinkles.
Instructions to make Whole Wheat Pumpkin Waffles:
- Mix all ingredients together in a bowl
- Pour into waffle maker or into pan and make as pancakes
I had some leftover pumpkin from the Pumpkin Chocolate Chip Bundt Cake, so I decided to combined my favorite waffle recipe, Whole Wheat Yeast Waffles with my Pumpkin. Be the first to review this recipe. These pumpkin chocolate waffles are made with whole wheat flour and lots of sneaky nutrition. They're soon to become your next family favorite. Freeze a batch to pull out for a weekday breakfast.
So that’s going to wrap it up with this special food whole wheat pumpkin waffles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
