Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shepherds pie low carb. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Low-carb shepherd's pie with a cheesy cauliflower crust is an absolute low-carb family staple. Low-carb shepherd's pie was one of the first family meals I converted to a low-carb version. In fact, many family recipes can easily be adapted, as it is usually the side dishes or accompaniments that.
Shepherds Pie low carb is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shepherds Pie low carb is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have shepherds pie low carb using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shepherds Pie low carb:
- Prepare pie
- Make ready 2 1/2 lb lamb
- Get 2 cup carrots
- Get 1 medium onion, chopped
- Take 8 oz mushroom
- Make ready 1/4 cup arrowroot powder
- Take 1/4 tsp ground black pepper
- Take 1/2 tsp salt
- Get 1/3 tsp marjoram
- Prepare 1/3 tsp rosemary
- Make ready 1/3 tsp summer savory
- Get 7 lamb stock or beef stock
- Get 1/4 cup butter softened
- Take mashed cauliflower
- Make ready 2 large heads of cauliflower
- Make ready 1/2 tsp salt
- Take 1 1/4 cup heavy cream
- Get 1 1/2 pints water
This easy shepherd's pie recipe is perfect for the low carb keto diet thanks to the whipped cauliflower mash topping. Cook the veggies in an oven safe pan brown the ground lamb, top it with the mash, and cook in the oven. This Keto shepherd's pie or low carb cottage pie is a one pot recipe that is hearty and perfect any day of the week. The classic version is made from lamb, but I used beef (water buffalo) and replaced the traditional carrots and peas for spinach and mushrooms.
Instructions to make Shepherds Pie low carb:
- Preheat oven 275° Fahrenheit
- Chop the lamb into bite sized pieces.
- Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
- Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
- Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
- Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
- Let sit 10 minutes serve I hope you enjoy!
This recipe is everything you need from a classic comfort food. It's a filling and easy to make. This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. Shepherd's Pie is one of those recipes that I really didn't like growing up.
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