Steel-cut Oatmeal Berry Breakfast Bake
Steel-cut Oatmeal Berry Breakfast Bake

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, steel-cut oatmeal berry breakfast bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This protein-enriched oatmeal bake IFoodReal.com is a great brunch meal – it even includes eggs! Ingredients: Steel Cut Oatmeal, Fresh berries, Maple Syrup, Cinnamon, Oil, Egg, Buttermilk, Brown Sugar, Pancake mix, Baking Soda, Pecans, Vanilla. Preparation: Strain oatmeal in sieve Combine pancake mix, cinnamon and baking soda In separate mixing bowl, combine buttermilk, brown sugar.

Steel-cut Oatmeal Berry Breakfast Bake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Steel-cut Oatmeal Berry Breakfast Bake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook steel-cut oatmeal berry breakfast bake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steel-cut Oatmeal Berry Breakfast Bake:
  1. Prepare 1/2 c dry quinoa
  2. Get 1/2 c steel-cut oats
  3. Take 3 bananas
  4. Make ready 1 1/2 c fresh blueberries
  5. Take 1 1/2 c fresh raspberries
  6. Get 1/4 c unsweetened coconut flakes
  7. Make ready 2 c milk
  8. Prepare 1 scoop protein powder
  9. Make ready 1 1/2 tbsp maple syrup
  10. Prepare 1 tsp vanilla extract
  11. Get 1 tsp cinnamon, ground
  12. Get 1 dash salt
  13. Prepare Non-stick cooking spray
  14. Prepare 2 large whole eggs

When it bakes, the mixture separates into distinct layers, the nuts forming a crisp-like topping, the berries bobbing underneath, the creamy oats and custard. This baked steel cut oatmeal is a great healthy hot breakfast that's easy to make. Check out my tutorial on how to make steel cut oatmeal on the stovetop. Baked Oatmeal II resembled a bar cookie and was delicious.

Steps to make Steel-cut Oatmeal Berry Breakfast Bake:
  1. Rinse quinoa and oats with cold running water until water runs clear, about 3 times. Drain well and set aside.
  2. Slice bananas and wash and drain berries. Set aside.
  3. Toast coconut in a small skillet in medium-low or in oven at 375 F until golden brown. So no burn. Set aside.
  4. In medium mixing bowl, whisk milk (or any non-dairy), eggs, protein powder and maple syrup (omit if powder is sweetened), vanilla, cinnamon, and salt. Set aside.
  5. Preheat oven to 375 F and spray 8x8 square baking dish (or cast iron pan) with spiking spray.
  6. Lay half of bananas, blueberries and raspberries in an even layer on bottom. Using a spoon or spatula, spread rinsed quinoa and steel cut oats on top.
  7. Top with remaining fruit. Slowly pour liquid mixture in the corner of the baking dish without disturbing set up. Sprinkle with toasted coconut and bake for 60 minutes.
  8. Remove from the oven and let it cool for 45-60 minutes to allow the bake to set. Cut into 9 slices and serve hot, warm or cold with yogurt or skyr. Refrigerate covered for up to 5-6 days.

I tried this recipe to see the difference steel cut oats would make in the texture. Also when I was making it I got distracted and forgot this was supposed to be an overnight recipe. For breakfast I think I like this one better. http. Cinnamon roll steel cut oats is a delicious and sweet baked oatmeal topped with brown sugar cinnamon and a swirl of cream cheese icing, made in an Instant Pot electric pressure cooker. Why have plain boring oatmeal when you can make this baked cinnamon roll steel cut oatmeal recipe?

So that’s going to wrap it up for this special food steel-cut oatmeal berry breakfast bake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!