Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, low-carb salted caramel almond brittle. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This recipe for Low Carb Salted Caramel Almond Brittle is quick and easy to make. This recipe for Low Carb Salted Caramel Almond Brittle is quick and easy to make. It's a sugar-free version of a classic homemade candy.
Low-carb Salted Caramel Almond Brittle is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Low-carb Salted Caramel Almond Brittle is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low-carb salted caramel almond brittle using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Salted Caramel Almond Brittle:
- Prepare 1 c almonds
- Prepare 1/4 c butter
- Make ready 1/2 c Swerve
- Prepare 2 tsp vanilla
- Prepare 1/4 tsp salt
- Get 1/8-1/4 tsp course sea salt, optional
Then we'll make LAY'S® Wavy Almond Brittle. This will be a family favorite. All Reviews for Salted Caramel Nut Brittle. Your daily values may be higher or lower depending on your calorie needs.
Instructions to make Low-carb Salted Caramel Almond Brittle:
- Line 9x9 pan or 9" pie plate with parchment paper.
- In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved.
- Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat.
- Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using.
- Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container.
I'm not sure where I found this Caramel Nut Brittle recipe, but I made it last Thanksgiving and loved it. Very satisfying for a sweet treat without all the carbs. This delectable almond brittle is a great dessert to bring to a holiday party. Best of all, they actually taste great! The good news continues with natural sweetness from monk fruit, vegan ingredients and.
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