Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
They're a healthier option to enjoy for breakfast or brunch. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!
Whole Wheat Pancakes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Whole Wheat Pancakes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook whole wheat pancakes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Pancakes:
- Take Dry Ingredients
- Prepare 1 cup whole wheat flour
- Take 2 tsp. baking powder
- Prepare 1 tsp. baking soda
- Make ready 1/4 tsp. salt
- Prepare Wet Ingredients
- Make ready 3 eggs
- Get 1 cup water
- Prepare 1/4 cup applesauce
- Prepare Optional
- Make ready Add extra 1/2 cup flour for thicker batter (fluffy pancakes!)
- Take Oil can be substituted for the applesauce (same amount)
We absolutely love the nutty flavor of the flour! You can also use half whole wheat and half all-purpose flour. Our whole wheat pancakes are light, fluffy and delicious! These Fluffy Whole Wheat Pancakes will be your new favorite, go-to healthy pancake recipe!
Instructions to make Whole Wheat Pancakes:
- Beat eggs, then add applesauce, baking powder, soda, and salt. Mix thoroughly to smooth any clumps.
- Add flour and water to mixture, mixing until incorporated.
- Measure 1/4 cup (for consistent pancakes), and pour the batter on a heated nonstick or greased skillet.
- Enjoy your healthy and hearty pancakes!
They are easy to make, full of nutritious ingredients and insanely delicious! Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to. These whole wheat pancakes are healthy, hearty, and can even be made ahead of time.
So that is going to wrap it up for this special food whole wheat pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
