Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy baked cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Place the cheesecake in the oven. But first, I have to share why I turned my raw cheesecake world upside down and decided to bake one for a change. Impress dinner guests with these baked cheesecake centrepieces.
Easy Baked Cheesecake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Baked Cheesecake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook easy baked cheesecake using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked Cheesecake:
- Prepare 250 grams Cream cheese
- Prepare 60 grams Sugar
- Make ready 1 Egg
- Make ready 100 ml Heavy cream
- Make ready 1/2 Lemon
- Make ready 100 grams ＊Biscuits or cookies
- Get 40 grams ＊Butter
This delicious baked vegan cheesecake is creamy and dense like New York style cheesecake, but the recipe is super simple and easy. Just blend, throw in a pan and bake! One of these easy cheesecake recipes is bound to hit the spot. Whether a classic New York A cheesecake is actually a custard baked in a crust.
Instructions to make Easy Baked Cheesecake:
- Crush the biscuits into small pieces. Double bag the biscuits in plastic bags. Pound with a rolling pin.
- Put the crushed biscuits in a bowl. Add melted butter to moisten.
- Line parchment sheet in a cake pan.
- Put the moistened biscuits in the pan and press down on the pan for a flat surface.
- Preheat the oven to 180°C.
- Microwave the cream cheese for 1 minute. Put in a bowl and whisk until smooth. Add sugar and mix.
- Add the egg and stir. Add heavy cream little by little so as not to separate, and mix.
- Squeeze a lemon, and add lemon juice to the bowl.
- Pour the cheesecake dough into the cake pan.
- Bake for 30 to 35 minutes.
- Cool down a bit, and let rest in the refrigerator for at least an hour. Remove from the refrigerator, and then slice the cake as you like.
Because of the delicate balance of eggs and. Very fast and easy to make. Husband refuses to eat baked So easy and sooo good. If you are a cheesecake lover you must try this. Our easy no bake cheesecake recipe has the smooth, creamy flavor of cheesecake without the worry of baking.
So that’s going to wrap it up for this special food easy baked cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
