Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato and onion bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
potato and onion bake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. potato and onion bake is something that I have loved my entire life. They are nice and they look wonderful.
Boulangère Potatoes is an amazing potato bake. Thinly sliced potatoes and onions are layered in a baking dish with butter and herbs. Slowly the name developed and the potato and onion bake became a stand-alone side dish known as Boulangère Potatoes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and onion bake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make potato and onion bake:
- Prepare 6 medium new potatoes.. (each about the size of a duck egg)
- Prepare 1 red onion
- Make ready 1 white onion
- Make ready 1 red sweet pepper
- Make ready 1 pinch salt
- Get 1/2 tsp coarse black pepper
- Get 1 hot chile pepper. de-seeded.
- Make ready 1/2 pints whole milk
- Take 1 packages cheese sauce mix
- Take 2 oz good cheese… grated (your prefered cheese)
Earthy potatoes layered with flavorful and aromatic onions. After flipping through those old handmade books, I decided it was time I shared some of the recipes with you. This Skinny Potato and Onion Bake Casserole was of the first dishes I started making when I turned vegetarian. Remove, leave to cool, peel and slice.
Instructions to make potato and onion bake:
- slice potatoes onions and sweet pepper
- heat milk for sauce
- pre heat oven to 160°c
- fry in a large pan… a wok is good here… for about 3 mins just to start everything cooking.
- whilst frying veg make up cheese sauce with boiling milk.
- add hot chile (chopped finely and de seeded) to cheese sauce with black pepper
- place partly cooked veg in an oven proof dish and cover with the sauce mix
- sprinkle over with the grated cheese
- bake in centre of oven for 20 to 25 mins
- serve with steamed brocolli and/or asparagus… as a side with a main meal… or just as a quick winter warmer
Transfer the potato mixture to the baking tin and add the egg mixture. Spread evenly and press down gently into the tin. Meanwhile, make onion soup filling: In a large pot over medium heat, melt butter. Spoon soup into each potato and top with a slice of gruyere. Place on prepared baking sheet and bake until cheese is melted.
So that is going to wrap this up for this exceptional food potato and onion bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!