Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sue's low-carb over-stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sue's Low-carb Over-stuffed Peppers is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sue's Low-carb Over-stuffed Peppers is something which I have loved my whole life.
Meanwhile, heat oil in a large skillet over medium-high heat. Enjoy these traditional savory stuffed peppers without all the extra carbohydrates and plenty of Cook ground sirloin and sausage in a skillet over medium-low heat until browned and crumbly Low-Carb Stuffed Peppers. this link is to an external site that may or may not meet accessibility. This low carb stuffed peppers recipe makes a tasty keto friendly meal.
To get started with this recipe, we must first prepare a few components. You can have sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
- Take 4 medium bell peppers, tops cut off and seeds removed
- Prepare 1 T EVOO or butter
- Take 1 medium onion, chopped
- Make ready 1 clove garlic, minced
- Take 1 lb hamburger
- Prepare 1-1/2 c raw riced cauliflower
- Get 14.5 oz can diced tomatoes, drained
- Take 1 egg
- Take 1 T dried basil
- Prepare 2 tsp dried oregano
- Prepare 2 c cheddar or Mozzarella cheese
- Prepare 3 c Marinara sauce (5 net carbs per half cup)
Stuff mixture inside hollow green peppers. Pour reserved tomato liquid in a baking dish and place peppers in dish. Top each stuffed pepper with about a tablespoon of pizza sauce. I do not see "riced cauliflower" listed in the ingredients for these low carb stuffed bell peppers.
Steps to make Sue's Low-carb Over-stuffed Peppers:
- Preheat oven to 375°F.
- Parboil peppers until just softened. Drain and set aside.
- In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
- In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
- In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
- Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.
Delicious bell peppers stuffed with spicy ground beef and plenty of cheese. An easy-to-make low-carb recipe that feeds the whole family, and looks pretty too! If you hover your mouse over the symbol for "Strict/Moderate/Liberal Low Carb" on the pictures for all our recipes then you will get the nutritional. These low carb stuffed peppers have all of the flavors of a lasagna without all of the carbs from noodles! Low carb stuffed peppers are a healthy low carb dinner option!
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