Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mojo's jerked out whole clucker. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here is a very quick overview of the Mojo Jerk-A-Spreader. It is a simple jerk rig system with a pole instead of an anchor, pull line with snap swivels and. I, Mojo Jojo, am the principal and superior villain on the Cartoon Network cartoon The Powerpuff Girls, which is an animated show about my enemies, the accursed Powerpuff For I, Mojo Jojo, am secretly developing my next plan right now!
Mojo's Jerked Out Whole Clucker is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mojo's Jerked Out Whole Clucker is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mojo's jerked out whole clucker using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mojo's Jerked Out Whole Clucker:
- Get 1 large Whole chicken
- Take 2 tbsp Allspice
- Get 2 each Scotch bonnet peppers
- Make ready 2 tbsp Thyme
- Get 1 tsp Cayenne pepper
- Prepare 1/2 cup Brown sugar
- Get 3 tbsp Olive oil
- Take 2 small Scallions
- Prepare 1/2 cup Water
- Take 1 Chicken bullion cube
- Take 1 clove Garlic peeled
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Steps to make Mojo's Jerked Out Whole Clucker:
- Rinse chicken AFTER HIS INARDS ARE REMOVED/ NECK,GIZZARDS,HEART…Keep and use if u like I toss em!
- Cut scotch b's and remove seeds/ I like it HOTT…so I keep them in…Take everything except sugar and chop real fine/If you have food processor mix all that together
- After mixing place in bowl/add sugar/oil…then rub your bird…massage it all over even inside the birds cavity.
- Bake at 350 for 1 hr covered with foil..uncover then bake for 30 more minutes…baste with liquid in bottom of pan..drippings keep it moist.
- When done let rest for 20min….Then serve
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