Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, melissa's whole wheat veggie lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thick, doughy, soft whole wheat noodles sticking together all up on each other. With wavy edges, because somehow they taste even better with when they have style like There is one drawback. This whole wheat roasted veggie lasagna?
Melissa's Whole Wheat Veggie Lasagna is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Melissa's Whole Wheat Veggie Lasagna is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook melissa's whole wheat veggie lasagna using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Melissa's Whole Wheat Veggie Lasagna:
- Make ready 1 box whole wheat lasagna
- Make ready 3 tbsp butter
- Make ready 1 tsp minced garlic
- Make ready 1 diced onion
- Get 8 oz sliced baby bella mushrooms
- Make ready 1/4 tsp pepper
- Take 1/2 tsp garlic salt
- Take 1/2 tsp onion salt
- Get 1 diced green pepper
- Take 6 oz jar artichoke, drained
- Make ready 8 oz can sliced black olives, drained
- Take 1 jar pasta sauce
- Take 1 diced tomato
- Get 16 oz ricotta cheese
- Take 1 spinach, few handfuls
- Prepare 2 cup shredded mozzarella
- Take 1 parmesan cheese
Includes vegetables, olive oil, salt, onion, garlic, whole wheat lasagna noodles, pasta sauce, ricotta cheese, eggs, shredded mozzarella cheese. This lasagna for veggie lovers has plenty of vitamins, protein and other nutrients from the mixture of vegetables and cheeses. You could go for the whole wheat noodles if you prefer, whatever you choose just go for the "no boil" variety. I mean, why make extra work for yourself and precook the noodles right ?!
Steps to make Melissa's Whole Wheat Veggie Lasagna:
- Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool.
- Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender.
- Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed.
- Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling.
If you are using cooked lasagna noodles instead of the no bake lentil or whole wheat noodles, you can cut back on. Combine cottage cheese with next five ingredients. I picked them up and immediately was on a mission. See, lasagna is way down at the bottom of the list for both Mr. How I topped the lasagna with some fresh basil and it was a total hit.
So that is going to wrap this up for this exceptional food melissa's whole wheat veggie lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!