Baked Penne with Chicken and Sun-Dried Tomatoes
Baked Penne with Chicken and Sun-Dried Tomatoes

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked penne with chicken and sun-dried tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Penne with Chicken and Sun-Dried Tomatoes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Baked Penne with Chicken and Sun-Dried Tomatoes is something which I have loved my entire life.

Baked Penne with Chicken and Sun-Dried Tomatoes. Halve each piece lengthwise, then thinly slice crosswise. Each baking dish serves four; bake one tonight, and freeze the other for a ready-made dinner later on.

To begin with this particular recipe, we must first prepare a few components. You can cook baked penne with chicken and sun-dried tomatoes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Penne with Chicken and Sun-Dried Tomatoes:
  1. Make ready 6 tbsp butter, plus more for baking dishes
  2. Prepare 1 Coarse salt and ground pepper
  3. Make ready 1 lb penne rigate
  4. Take 1 tsp olive oil
  5. Get 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
  6. Prepare 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  7. Prepare 4 garlic cloves, minced
  8. Get 6 cup whole milk
  9. Take 10 oz white mushrooms, trimmed and thinly sliced
  10. Get 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
  11. Take 1 1/2 cup shredded provolone (6 ounces)
  12. Take 1 cup finely grated Parmesan (4 ounces)

A family favorite, this recipe makes one baking dish for now and one to freeze for a ready-made dinner when you're pressed for time. Add chicken and pasta to pot; season with salt and pepper. Drain pasta and return to pot. A light and fresh skillet supper of penne pasta, chicken, asparagus, artichoke hearts, and sun-dried tomato is a great way to celebrate asparagus season.

Instructions to make Baked Penne with Chicken and Sun-Dried Tomatoes:
  1. Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.
  2. In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise.
  3. In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan.
  4. Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with cup Parmesan.
  5. Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.

All Reviews for Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts. This creamy sun-dried tomato penne was a hit, we devoured it as fast as we could. And our little one loved it too! Over low heat, cook the garlic and sun-dried tomatoes until fragrant, remove from the pan, set aside in a small bowl. Add the remaining oil and turn the heat to medium.

So that’s going to wrap it up with this special food baked penne with chicken and sun-dried tomatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!