Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, banana yogurt muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Banana Yogurt Muffins. I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Grease muffin cups or line with paper muffin liners.
Banana yogurt muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Banana yogurt muffins is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana yogurt muffins using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana yogurt muffins:
- Get 1 cup bran cereal
- Make ready 1 cup mashed banans
- Get 3/4 cup plain yogurt
- Take 1 1/2 cup all purpose flour
- Take 1 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1/2 cup chopped nuts and/or rasins
- Make ready 2 eggs
- Get 1/2 cup packed brown sugar
- Make ready 1/4 cup cooking oil
Not only can yogurt be your favorite breakfast food, but did you Adding yogurt into these muffins means that you don't need to add too much extra liquid - you don't. Granola banana muffins are packed with bananas, nuts, and whole grains with greek yogurt to keep these banana oat muffins moist and delicious! Raspberry Banana Oatmeal Muffins with White Chocolate ChipsLord Byron's Kitchen. Yogurt Muffins with Chocolate ChipsAs receitas lá de casa.
Steps to make Banana yogurt muffins:
- Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
- Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
- Spoon batter evenly into 12 greased or paper- lined muffin cups.
- Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container
Whole-wheat flour gives these muffins a rich, nutty flavor that's extra satisfying on fall days. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Learn how to make Banana Yogurt Muffins. My toddler and I have been baking with bananas like crazy that last couple of months.
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