Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, savory baked corn soufle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A classic savory cheese soufflé should intimidate no one: It's incredibly easy to make, and, dare we say, foolproof? There are a few key techniques to getting great results, but nothing even an inexperienced cook couldn't do. CORN SOUFFLE The Girl Who Ate Everything.
Savory Baked Corn Soufle is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Savory Baked Corn Soufle is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook savory baked corn soufle using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory Baked Corn Soufle:
- Take start
- Get 1 can creamed corn
- Prepare 1/2 cup sugar
- Make ready 4 tbsp flour
- Make ready 3 large eggs
- Take 1 1/4 cup whole milk
- Make ready 1/2 tsp white pepper
- Prepare 3 dash hot sauce / this is optional
- Get 1/4 cup plus 2 tablespoons unsalted butter / melted
- Prepare 8 oz frozen corn, thawed or 8 ounces of fresh corn cut off the cob.
- Make ready 3 tsp salt
Take advantage of fresh summer corn—white corn, if available—for this souffle from Cafe Jacqueline in San Francisco. Soften cream cheese then, in a large bowl, mix all ingredients together until well blended. Corn Soufflé, simple and delicious corn casserole made with corn muffin mix, egg, sour cream and canned corn. An easy side dish for the holidays!
Instructions to make Savory Baked Corn Soufle:
- Preheat oven to 350°F.
- Mix all ingredients together except thawed or fresh corn.
- Now just incorporate the thawed corn or fresh corn into mixture.
- Grease with softened butter a 1 1/2 quart baking dish.
- Place in mixture and bake for 40- 50 minutes. Insert a toothpick in middle and see if it comes out clean.
- *****optional serving suggestions.top with grated cheddar and a dollup of sour cream, or for a southwest flair top with a bit of salsa.
What is this corn soufflé I speak of? I clipped this recipe out of the paper years ago, and when I recently did some research, I found lots of versions of. Corn soufflé is one of the easiest and tastiest sides you can make. It's perfect for accompanying any meal whether it be a holiday. This no-fail corn soufflé uses simple ingredients and is so tasty.
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