Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low carb indian-spiced broccoli bites. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This low-carb broccoli combines sweet, salty and spicy Asian flavours with the deep earthy flavour that Cut your broccoli into bite sized florets and place into a large mixing bowl. Place all of the remaining ingredients, apart. Broccoli Fritters is low carb Indian Keto Recipe for weight loss.
Low Carb Indian-Spiced Broccoli Bites is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Low Carb Indian-Spiced Broccoli Bites is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb indian-spiced broccoli bites using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Indian-Spiced Broccoli Bites:
- Prepare 12 oz frozen chopped broccoli
- Get 3 eggs
- Prepare 1 tsp salt
- Get 1 tsp garlic powder
- Make ready 1 tbsp garam masala
- Take 1/8 tsp cayenne pepper
- Make ready 1/4 tsp black pepper
- Take 1 cup finely shredded cheese of your choice (I prefer 4 cheese)
- Make ready 1 cup almond flour
Many people frown upon childhood memories of broccoli. Some recipes include a pot-in-pot rice option. Chicken Korma, a mildly spiced Indian Chicken curry made by simmering chicken with floral Indian spices and creamy coconut milk. Remember when snacking, to make it healthy you can befriend either veggies of fruits Broccoli, Mushrooms and Bean Sprouts Stir Fry.
Steps to make Low Carb Indian-Spiced Broccoli Bites:
- Preheat oven to 400 degrees F. Line baking pans with parchment and spray oil or use silicone mats. (Seriously, you need to get the mats if you don't have them!!)
- Microwave broccoli according to package instructions. Immediately drain and run under cold water so they stop cooking.
- Meanwhile, in a large bowl, beat together the eggs and spices until well-mixed. Fold in the almond flour and cheese.
- Add cooked broccoli and stir well.
- Using your hand or a cookie scoop, make 15 patties (about 1 inch diameter) and place on tbe baking sheet, careful to leave space between them.
- Bake 30 minutes, turning halfway. Finish under broiler for 3-5 minutes until browned and crispy.
- Serve with tandoori chicken and raita or just eat them by themselves for a snack!
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