Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, giant chocolate chip cookie cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded with chocolate chips, and decorated with chocolate buttercream. While this cookie cake delicious on it's own, chocolate buttercream is always a good idea! And turns this giant cookie into a true cake.
Giant Chocolate Chip Cookie Cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Giant Chocolate Chip Cookie Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Make ready 240 g softened butter
- Make ready 350 g brown sugar
- Prepare 2 packets vanilla sugar
- Take 4 eggs
- Make ready 600 g plain flour
- Get 1 pinch salt
- Get 2 teaspoons baking soda
- Get 1 packet baking powder (12g)
- Take 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped
This ridiculously delicious cake is basically a giant cookie baked in a pan. It is then sliced just like a cake, and every bite is soft and chewy and loaded with melty chocolate chips, plus the edges are crunchy so you get the best of. This giant chocolate chip cookie cake recipe is very similar to the m&m cookie bars but the texture comes out different, fluffier and chewier. I used all brown sugar in this giant cookie cake recipe to create a really light texture.
Instructions to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
It's amazing how that simple little switch changes up the recipe. Giant Chocolate Chip Cookie/Cake: In this intractable you will learn how to make a giant chocolate chip cookie. Place the cookie into the oven. Fold in the dark and white chips and the nuts. Here's how to make a layered Giant Chocolate Chip Cookie Cake with Cream Cheese Frosting.
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