Whole Wheat Snicker Doodle Cookie
Whole Wheat Snicker Doodle Cookie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat snicker doodle cookie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cream butter and sugar till fluffy. By using King Arthur White Whole Wheat flour, these Snickerdoodle cookies stay soft and moist, even in a high-altitude, alpine dessert-like Colorado. Years ago, we switched to using only whole wheat flour or grinding our own grain, which can give delicate baked.

Whole Wheat Snicker Doodle Cookie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Whole Wheat Snicker Doodle Cookie is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook whole wheat snicker doodle cookie using 10 ingredients and 8 steps. Here is how you can achieve that.

  1. Take 1 cup Unsalted butter, room temperature
  2. Prepare 2 Eggs
  3. Prepare 1 cup Sugar
  4. Prepare 1 1/4 tsp Vanilla
  5. Make ready 3 cup Whole wheat flour
  6. Take 1 tsp Baking soda
  7. Get 1 tsp Cream of tartar
  8. Take 1 tsp Salt
  9. Get 2 tsp Cinnamon
  10. Prepare 3 tbsp Sugar

I even used half whole-wheat flour to make them a little better, and I honestly don't even think you could tell, because the outcome was deeelicious. These Whole Wheat Snickerdoodles are a classic cookie with a healthier makeover. Made with part coconut oil, coconut sugar, and whole wheat white flour. The BEST Snickerdoodle cookie recipe ever!

  1. Preheat the oven to 375°F.
  2. Combing cinnamon and 3 tbsp sugar in small bowl and set aside.
  3. Sift together flour, baking soda, cream of tartar, and salt. Set aside.
  4. In a large bowl, beat sugar with softened butter for 2 minutes.
  5. Beat in eggs and vanilla. Gradually beat in flour mixture until thoroughly combined.
  6. Roll dough into 1 1/2 inch balls and then roll in cinnamon mixture to cover. Place cookies two inches apart on a cookie sheet.
  7. Bake for 10-12 minutes. Or until the tops are lightly golden brown. Do not over bake.
  8. Allow cookies to cool for about 2 minutes until removing from cookie sheet. Transfer to rack to cool completely.

Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. This recipe is from the premier issue of Taste of Home. When I first tried these I had only used whole wheat flour in breads. Snickerdoodle cookies are some of the easiest cookies that you can make! Though you have to roll them in cinnamon, it's a very You can use regular whole wheat flour but add in a little bit more coconut oil depending on dry-ness.

So that’s going to wrap this up with this exceptional food whole wheat snicker doodle cookie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!