Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked walleye. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Flash Baked Walleye Fillets. this link is to an external site that may or may not meet accessibility guidelines. So here is what I do when I dont want. Breaded Baked Walleye FingersThe Rustic Foodie.
Baked Walleye is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baked Walleye is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook baked walleye using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Walleye:
- Make ready 1/2 cup butter or extra virgin olive oil
- Take 1 cup whole wheat ritz crackers
- Prepare 1/4 cup shredded parmesan cheese (opt.)
- Make ready 1/2 tsp dried oregano
- Prepare 1/2 tsp dried basil
- Get 1/2 tsp salt
- Make ready 1/2 tsp garlic powder
- Prepare 1 to 1 1/2lbs walleye fillets
Grease the bottom of a baking sheet. In a medium-size bowl, beat the eggs and water until smooth. For those of you who only like deep-fried fish, you will absolutely love this recipe. Set the walleye on a baking sheet that you sprayed with cooking spray(the walleye fillet).
Instructions to make Baked Walleye:
- Crush crackers and place in flat container.
- Add season & Parmesan to cracker crumbs & mix
- In a clean container, coat walleye with oil.
- Press walleye into cracker crumbs on both sides.
- Place on wire rack in a shallow pan.
- Place in oven for 30 min. at 350°F until flakes apart.
- What to do with lift over? See Walleye Cakes.
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So that is going to wrap it up with this exceptional food baked walleye recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
