Zucchini Gratin (Low Carb)
Zucchini Gratin (Low Carb)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini gratin (low carb). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Gratin (Low Carb) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Zucchini Gratin (Low Carb) is something which I have loved my entire life. They’re nice and they look fantastic.

An easy zucchini gratin recipe that's keto friendly and takes just minutes to prepare. It's a healthier low carb alternative to standard au gratin recipes. But using zucchini and skipping the crispy topping makes it a fantastic low carb side dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Gratin (Low Carb):
  1. Get 3 medium zucchini (18 oz.)
  2. Make ready Ruth Ann's
  3. Take 1 tbsp dried shallots
  4. Make ready 1 1/2 cups Italian shredded cheese
  5. Prepare 1/2 tsp roasted garlic powder
  6. Get 1/2 cup heavy cream

It's a tasty side dish the family will enjoy. A simple low carb dish that is easy to make and makes a great dinner dish with minimum fuss. You can bake this ahead then re-heat when you are ready to eat. Cheesy Zucchini Gratin is not only low carb, but it is insanely delicious and loaded with garlic and the most heavenly cheesy cream sauce!

Instructions to make Zucchini Gratin (Low Carb):
  1. Preheat oven to 375°. Spray round white casserole dish with Pam.
  2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
  3. Repeat with remaining zucchini, shallots, and cheese.
  4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
  5. Bake for 40 minutes.

I am so excited to introduce you all to one of THE BEST recipes you will ever try! I love zucchini and this my lovely foodie friends, is the best way to eat it! A crazy-flavorful side dish using some in-season veggies?! - YES please! Kathleen Harts Low Carb Zucchini Gratin will help you use. Pair this low-carb and Paleo-friendly keto dish with your favorite entreés for a hearty side dish.

So that’s going to wrap this up with this exceptional food zucchini gratin (low carb) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!