Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy guava cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Guava Cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Guava Cheesecake is something that I’ve loved my whole life. They are fine and they look fantastic.
Guavas' fruity flavor makes this creamy cheesecake extraordinary, with a perfect balance of sweetness and tartness. Here is an easy dessert recipe for Guava Cheesecake. This Guava Cheesecake a very simple cheesecake recipe with guava swirls that are so fun and easy to create.
To get started with this recipe, we must first prepare a few components. You can have easy guava cheesecake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Guava Cheesecake:
- Prepare 16 oz Cream Cheese
- Make ready 1/4 cup Sugar
- Make ready 1 tsp Vanilla
- Get 2 Eggs
- Prepare 1/2 Guava Paste
- Prepare 2 tbsp Water
- Get 1 Ready-to-use cracker crumb crust (Graham or Nilla)
Desserts Required's Guava Cheesecake recipe is unique with guava paste blended into the creamy Guava Cheesecake is too delicious to not share with everyone you know. Very delicious and easy no bake cherry cheesecake! I have been thinking of making a guava cheesecake for some time now. Guava is hard to find these.
Instructions to make Easy Guava Cheesecake:
- Pre - heat oven 350°F
- In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one)
- Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce.
- Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold.
- Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is almost done (don't let the center get completely done bc you going to get a burned cheescake 😱)
- Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. - - Enjoy!!!!
The guava keeps the cheesecake tasting light and fresh. If you've never tried a guava fruit before, a good way to describe the flavor would be a cross between a strawberry and a pear. She came over for dinner and drinks after work. Kim is a great friend of. Be the first to review this recipe.
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